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our story

from florence to portland


Trattoria Gallo Nero opened in 2012 in Portland's Pearl District, led by Florentine chef Davide Filippini. We bring the spirit of a Tuscan trattoria to Oregon with house-made pastas, artisan breads, and seasonal ingredients. The dining room is warm and intimate, and the service is personal, so every visit feels like a special night out with friends.
Bocconcini di tonno

our philosophy

simple ingredients, genuine hospitality

Great food begins with fresh, high-quality ingredients treated with care. Our kitchen focuses on classic techniques, thoughtful Italian wines, and flavors that are balanced and memorable. We cook to celebrate connection at the table, whether you join us for a quiet dinner, a family gathering, or a private event for up to fifty guests.


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