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Daily Specials
Peposo
Snake River top sirloin braised in red wine with garlic, herbs and black pepper corns. Served on celery root puree and broccolini.*3232Snake River top sirloin braised in red wine with garlic, herbs and black pepper corns. Served on celery root puree and broccolini.*
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speck e funghi
Pappardelle sauteed with local porcini, smoked prosciutto, rosemary, cherry tomatoes and a touch of cream.*2626Pappardelle sauteed with local porcini, smoked prosciutto, rosemary, cherry tomatoes and a touch of cream.*
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Pesce Spada in Guazzetto
Fresh swordfish cooked with garlic, oregano, olives, capers and a touch of tomato sauce. Served on "inzimino" and asparagus.*3232Fresh swordfish cooked with garlic, oregano, olives, capers and a touch of tomato sauce. Served on "inzimino" and asparagus.*
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burrata gamberi e asparagi
Roasted shrimp served on asparagus puree with fresh, domestic burrata, mixed greens, cherry tomatoes and radishes.*2424Roasted shrimp served on asparagus puree with fresh, domestic burrata, mixed greens, cherry tomatoes and radishes.*
