Specials Menu
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Daily Specials
Sogliola in Guazzetto
Petrale sole lightly floured and cooked with garlic, oregano, olives, capers and a touch of tomato sauce. Served on "inzimino" and aspargus.*2929Petrale sole lightly floured and cooked with garlic, oregano, olives, capers and a touch of tomato sauce. Served on "inzimino" and aspargus.*
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Tagliata Al Tartufo
Snake River Farm Top Sirloin cooked medium rare with garlic and rosemary. Sliced and served on celery root puree and broccolini. Topped with black, Italian truffles.*4242Snake River Farm Top Sirloin cooked medium rare with garlic and rosemary. Sliced and served on celery root puree and broccolini. Topped with black, Italian truffles.*
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