Gallo Nero Menu

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Antipasti

Olives

000

Pane

6house made bread and focaccia

000

Formaggi

000

Salumi

000

Antipasto

000

Bruschette

Americana

000

Fegatini

101

Salsiccia e Stracchino

000

Gorgonzola

000

Bruschetta Mista

Your selection of 2 or 3 different types of bruschetta. Please select from the list.2 types 123 Types 16

101

Insalata

Finocchio

16mixed greens, fennel, beets and oranges

101

Insalata

12mixed greens served with cherry tomatoes, and our house balsamic dressing

000

Burrata

18Fresh domestic burrata, mixed greens, cherry tomatoes & prosciutto.

000

Gamberi

18roasted shrimp, mixed greens, lemon and mustard seed dressing

000

Verza

16shaved green cabbage, gorgonzola dressing, asparagus and walnuts.

202

Caprese

16fresh mozzarella, our house tomato jam, basil

000

Le Zuppe

Zuppa del Giorno

000

Pasta e Fagioli

18Maltagliati pasta cooked with garlic, tomato and Italian beans

000

I Primi

Assaggi Pasta 2

24Chef selection of pasta sampler:
2 pastas for $24

000

KID PASTA $12

000

Sugo

22house made pasta sauteed with our beef meat sauce.

000

Strozzapreti

22house made strozzapretti sauteed with prosciutto, arugula and mascarpone.

101

Pomodoro

20spaghetti sauteed with garlic, basil and tomato sauce.

000

Assaggi Pasta 3

29Chef selection of pasta sampler:
3 pastas for $29

000

KID PASTA $14

000

Ravioli

22house made pasta stuffed with pears, ricotta and mascarpone. Sauteed with butter and sage.

404

Frutti di Mare

29Spaghetti sauteed with fresh seafood (mussels, clams, shrimp, squid), white wine and cherry tomatoes.

211

Lasagna

24fresh, home made pasta layered with bechamel and our beef meat sauce.

606

I Secondi

Tagliata alla Chiantigiana

39Local beef steak cut cooked medium rare in garlic, rosemary & red wine. Sliced & served on potatoes.*

000

Cacciucco

29Traditional shellfish and seasonal fresh fish stew. Serve with 2 slices of toasted house made bread.

000

Pesce del Giorno

Changes daily. Market Price.

101

Pollo al Limone

29Pan-cooked, floured, sliced chicken breast in a garlic and lemon sauce. Served on roasted potatoes.

000

I Contorni

Verdure

12roasted vegetables

000

Inzimino

10seasonal sauteed greens with onion and cherry tomatoes

000

Uccelletto Contorni

12beans sauteed with rosemary, sage and tomato

000

Patate Arrosto

10roasted potatoes

000